This machine filters out chlorine and other impurities from the tap water, then separates the hydrogen and oxygen with a process known as electrolysis. This process adds an electron to the hydrogen creating a new molecule called diatomic molecular hydrogen gas. When this is added to your drinking water, it produces antioxidant-rich Water.
watch demo videoThe Innovative technology behind this water ionizer is a uniquely powerful water ionization processes that produces pure, great-tasting water without impurities and contaminants, complete with essential minerals that our bodies need. Kangen Water offers numerous advantages over tap and bottled water for your home and business, ranging from better taste to cleaner, more pure water for a wide variety of uses.
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Disinfecting - PH 2.7 and below
Excellent cleaning and disinfecting
power. Strong acidic water has excellent disinfecting power that help prevent food poisoning.
Use it to clean & sterilize your produce, meat & cookware.
To sanitize knives, cutting boards and dish towels
To disinfect your hands
To disinfect your toothbrushes
To clean your skin
To remove tea and coffee stains
To eliminate odors
Healthy & hygienic - PH 4 - 6
Astringency
Effective power to tighten substance Cleaning Power
Splendid power to purify substance
Weak acid for beauty use
Acidic water is especially effective in toning the skin.
It helps to refresh the skin after a hot bath or shower and also works to close the pores after washing
your face.
For boiling pasta and making batters for frying. Noodles and pasta will take on a brilliant shine and improved texture as a result of boiling them in acidic water. Acidic water will also enhance the batter and crispy texture of fried foods.
As a cleaner. Acidic water is effective in cleaning stains on dishes, cups, glasses, even bathroom tiles.
Gentle for everyday use - PH 7 (same as tap water)
Use clean water to take medications and make baby formula.
The three-layered, high-power water filter removes not only chlorine but also sediment such as rust, impurities and lead. Clean water tastes delicious and is filled with essential minerals. Clean water is best used to take medications and in making baby formula.
Innovative Water - PH 8.5 - 9.5
Swelling Power
Softens materials quickly.
Dissolving Power
Ability to dissolve and draw out substances Thermal Conduction
Reduces boiling time.
Kangen Water improves the taste of your drinking water and food.
With coffee or tea. Taste and aroma are everything. Using less coffee and tea, but pulling out more flavor, you'll be amazed at the color, taste and aroma and achieve a fuller, richer taster.
With other strongly acidic foods. Drink Kangen Water together when eating strongly acidic foods such as meat and eggs. The alkaline water helps your body balance the acidic effects.
When making soups and stews. Kangen Water draws out the flavour of ingredients so your cuisine turns out tender and juicy. You'll need less seasoning, making it perfect for people trying to reduce their intake of salt.
Use for washing vegetables. Use Kangen Water to remove the raw taste of onions and other strong-flavoured vegetables.
In cooking rice. Kangen Water used to wash and cook rice brings out delicious and fluffy rice.
Green Cleansing Power - PH 11 and higher
Cleaning Power
Effectively dissolves & cleans materials.
Swelling Power
Softens materials quickly.
Dissolving Power
Ability to dissolve and draw out substances Thermal Conduction
Reduces boiling time
Strong Kangen Water packs an effective cleaning effect as a detergent preserving hygiene in your daily life.
To clean cutting boards, knives and dishes.
To sterilize vegetables, meats.
To remove slime and stains on the floor.
To remove toilet stains.
To remove stains from coffee & sauces.
To use for washing clothes (reduces the need for laundry detergents).
To remove the harsh taste of wild vegetables.
Compare the oxidation levels (ORP) of common drinks to Kangen Water
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Compare the pH (acid/alkaline) levels of common drinks to Kangen Water
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